Friday, March 27, 2009
What is the nature of the Self? – Sri Ramana Maharshi
Saturday, March 21, 2009
Some fun - a poem about the ashram by Jane:
Like us, hope you also will love the poem given below, written by a Chech-Yogini living in Toronto who spent a wonderful two weeks with us at the ashram:
Sivananda Ashram is a nice place
where you can relax and follow the pace.
The people here are great
they never let you have an empty plate.
You can eat and eat and eat
because the food's healthy and without any meat.
We don't have any spicy curry
which is good, because to the toilet we don't have to hurry.
We wake up very early, although we like to sleep in
the satsang's calling with some hard-core breathing.
Our backs are very sore from Pranayama
so we all wish we could lay down in Savasana.
But after singing a lot of jaya ganesha
believe it or not, our backs feels much fresher.
So it's ok i you're living with a monkey or a bat
as long as you have your yoga mat.
You know, simple sweet 'OM'
can make you feel just like home.
So if you need some love and energy
just go and see our lovely Swamiji.
Wednesday, March 11, 2009
Tuesday, March 3, 2009
Sivananda Gurugram March
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THOUGHT OF THE MONTH
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Meditation is the very essence and life of all spiritual Sadhanas. -Sri Swami Sivananda
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TAPAS - (tapasya) - Austerity, practical (i.e., result-producing) spiritual discipline;spiritual force. Literally it means the generation of heat or energy,but is always used in a symbolic manner, referring to spiritualpractice and its effect, especially the roasting of karmic seeds, theburning up of karma.
HATHA YOGA TIP - DHANURASANA
TECHNIQUE - Lie flat, face downwards on the floor. Keep the hands atyour side. Breathe out and bend the legs at the knees, drawing thefeet above the thighs. Stretch the arms back and catch hold of theright ankle with the right hand and the left ankle with the left hand.Make secure the position of the hands, with normal breathing. Raisethe head, body and knees by tugging the hands and legs, so that thewhole weight of the body rests on the abdomen. Retain the posture fora few seconds. Gradually increase the duration. While remaining in theposture, concentrate on the abdomen, thighs and back muscles. Releasethe ankles, stretch out the legs and bring the legs, chest and head torest in a straight line on the floor. Relax in Makarasana for a fewseconds. Repeat this Asana two or three times.
BENEFITS - This Asana relieves constipation and tones up the liver,pancreas and kidneys. The vertebrae of the lumbar and sacrum bonesalso get toned up. Proper blood circulation is effected and thus goodhealth is promoted. This also renders the spine supple and elastic andminor pains in the spine are checked.
OATMEAL YOGHURT CREAM with maple syrup recipe
The Sivananda Yoga International Headquarters at the Yoga Camp in ValMorin, Quebec sits in the heart of a maple syrup harvesting area ofCanada. The Ashram always has ample supplies of maple syrup in hand.For substitute you can use barley malt syrup, rice syrup, date syrupor honey. Serves 3-4 people.
Ingredients:
50g (2 oz) almonds, finely chopped
50g (2oz) medium oatmeal (not flakes)
grated rind & juice of a lemon, or orange
2 tbsp maple syrup
300ml (10fl oz) creamy natural yogurt
1 tbsp chopped almonds, toasted
Directions: 1 - Preheat the grill 2 - Mix together chopped almonds & oatmeal. Spread out on a bakingsheet and place under a hot grill for about 2 minutes, stirringfrequently to brown evenly. Leave to cool. 3 - Mix lemon (orange) rind & juice with the sweetner & stir into theyogurt. Fold in the almond mixture. Spoon into individual dishes.Chill. 4 - Top with toasted almond mixture just before serving.
IMPORTANT DATES FOR MARCH: 07- Ekadasi ; 11- Full Moon (Holi); 22- Ekadasi; 26- New Moon
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